One of the reasons that I like the cocktail so much is because it combines three of my favorite things on Earth: coffee, beer and whiskey. In addition to those three things, we end it with a float of cream and a bit of freshly grated cinnamon. The cream is going to give it a smooth and creamy texture while the grated cinnamon provides a rich and complex aromatic component.

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This cocktail here is called the Bitter Bramble and as the name implies, it is bittersweet riff on the world famous classic created by Dick Bradsell in 1984. The drink strikes the delicate balance between fruity & refreshing, while still maintaining a dry & complex finish.

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