The Capricorn

Since the summer heat doesn’t seem to be letting up, we decided to hit you guys with something funky and tropical to get you onto some island vibes. This drink was something I came up with for the opening menu at Rickhouse Bar, during my time in San Francisco. It features a raw, rum like spirit called, Arrack. Although, it can be tough to mix with, the results can be awesome when it works.

THE CAPRICORN
1.5oz Aged Rum
.5oz Arrack (I used Batavia Arrack)
.75oz Lime
.5oz Falernum (I used Velvet Falernum)
.5oz Pineapple Syrup

METHOD: Shake
GLASSWARE: Coupe 
GARNISH: Lime Twist