Boulevardier Riff: All In

Photo by James Tran

The cocktail that I am raving about today is called the All In and it was created by one of my favorite bartenders, Natasha David. Her cocktails are always very classy and austere, while always pushing the envelope and staying creative. She is owner/operator of Nitecap, NYC, so if you ever happen to be in the area, it is a mandatory stop for great drinks.

ALL IN
1.5oz Rye
.75oz Dry Vermouth
.75oz Campari
.25oz Crème de Cacao

METHOD: Stir 
GLASSWARE: Nick & Nora 
GARNISH: Lemon Twist & Discard