Editor of CLASS Magazine: Hamish Smith | ep. 237
Running a magazine that is geared towards the cocktail business is a feat all in itself, but what do you do when the bars you cover are all shut down due to quarantine? In other words, how do you ensure the survival of an industry magazine when the industry itself has taken such a brutal hit? To help us better understand the struggles that face today’s cocktail press we are joined by Hamish Smith (editor of CLASS magazine, Bars Editor of Drinks International, and UK Chair The World's 50 Best Bars.) So tune in as we discuss everything from CLASS magazine’s pivot to online to the way that the pandemic is affecting bars in the UK.
Learn More:
https://classbarmag.com